
Silica Hotel
A four-star boutique hotel where comfort meets otherworldly landscapes.
Set in the heart of a stunning lava landscape
Silica Hotel is just a ten-minute walk from the Blue Lagoon. The hotel offers its own private lagoon which is available for our guests every day.
Check availability
Enjoy your stay
Hospitality at Silica is the gateway to a world of wellness.
Silica Lagoon
Transformative elements. A transformational experience.
The Blue Lagoon
Premium entry to the Blue Lagoon is included.
Gourmet breakfast
Fresh delicacies and savory morning classics.
Blue Lagoon Skincare
Bioactive formulas in every room.

Explore our world of wellness
Sublime add-ons for your mind, body, and spirit.
Silica Rooms
Designed for wellbeing — each room is the foundation of an enchanting experience.

Lava Deluxe
From ISK 104,000/$756/€698/£598

Moss Deluxe
From ISK 112,000/$815/€752/£644

Silica Deluxe
From ISK 116,000/$844/€779/£667
Choose your experience
Multiple options for an unforgettable holiday.
Adventures and exploration
ISK 454,000/$3,302/€3,047/£2,609
Enjoy both Silica Hotel and Highland Base Kerlingarfjoll in this curated four-night package.
Dine and dream
ISK 123,800/$900/€831/£711
Combine Silica Hotel comfort with classic Icelandic cuisine at Lava Restaurant.
The standard Silica stay
ISK 96,000/$698/€644/£552
A stay at our four-star boutique hotel and admission to the iconic Blue Lagoon.
Escape and indulge
ISK 163,800/$1,191/€1,099/£941
A comfortable room, delicious dining, and relaxing spa treatments.
Rejuvenate and rest
ISK 165,000/$1,200/€1,107/£948
Five luxurious hours at the Retreat Spa added to your Silica stay.
Resort Blue Lagoon dining
From Icelandic culinary classics to Michelin-starred gourmet innovations.
Plan your visit
Things to keep in mind before visiting.
Resort Blue Lagoon opening hours
Summer opening hours: June 20-August 20, 07:00–23:00 Winter opening hours: August 21-January 31, 08:00–22:00 February 1-June 19, 08:00–20:00
We kindly request that guests exit the water 30 minutes before closure.




